I’m a true lover of all salty snacks. Especially popcorn. So much so that I would consider myself somewhat of a connoisseur. I’ve tried all versions, from movie theater to microwave to pre-popped/bagged to air popped and so on. Today I share with you the best coconut oil popcorn recipe to make your own popcorn at home. It’s simple, and delish. I promise you won’t be disappointed.
The BEST Coconut Oil Popcorn
Put 2 Tbsp Coconut Oil and 1/4 Cup Organic Popcorn Kernels into your pot with a lid on over medium heat. Shakeregularly and cook until the popcorn slows to 3 seconds between pops. Top with a bit of salt and other seasonings of your choice (try cinnamon, nutritional yeast flakes, or a pinch of cayenne).
It’s that simple!
In case you were wondering, here’s a link to purchase my favorite popcorn on amazon.com: www.amzn.to/2Css8ay